It’s actually a pretty healthy meal, what with all the omega 3s and protein from the fish. Listen, if your smoked salmon bagel is the special treat that’s getting you through the week, by all means, continue to enjoy it.
It’s true: this is our healthier take on the traditional smoked salmon bagel with cream cheese breakfast option. You can also use them in tomato-based sauces or creamy sauces for a tangy flavor.You may have looked at the picture of this meal and noticed that while you see smoked salmon, you don’t exactly see a smoked salmon bagel. Use them in sauces: Capers are a common ingredient in many sauces, such as piccata sauce, which is typically made with lemon, butter, and capers. Try adding them to spaghetti alla puttanesca, a classic Italian dish made with tomatoes, olives, anchovies, and capers. Here are some ideas for using capers in your cooking:Īdd them to pasta dishes: Capers pair well with pasta and can add a burst of flavor to your dish. They are sold either in brine or salt-packed and should be rinsed before use to remove excess salt. They are commonly used in Mediterranean and Italian cuisine, particularly in sauces, salads, and pasta dishes.Capers have a tangy and salty flavor and are often used as a seasoning or garnish in dishes. We opted for tangy capers and fresh aromatic thyme for and elegant touch.Ĭapers are a small, pea-sized fruit that grows on the caper bush (Capparis spinosa). A poached egg or fresh microgreens would be very tasty. When it comes to toppings, let your taste buds guide you. What Toppings Put This Recipe Over The Top! The topping mixture is sprinkled on top of the bagel before it is baked, giving it a crunchy, flavorful crust.The bagels are slathered with a fresh chive cream cheese that adds creamy texture and pairs well with salmon. An everything bagel is a type of bagel that is topped with a mixture of various savory toppings, usually including poppy seeds, sesame seeds, dried onion, dried garlic, and salt. We love everything bagels in this recipe for their array of seasonings and flavor that they add. Smoked salmon topped bagels make a delicious breakfast or brunch. What Is The Best Bagel To Use For This Recipe? Cooling and storage: After smoking, the salmon is cooled and then can be stored in the refrigerator or freezer until ready to serve. In cold smoking, the salmon is exposed to smoke at a lower temperature, which does not fully cook the fish but adds flavor and preserves it.Ĥ. In hot smoking, the salmon is exposed to smoke and heat, which fully cooks the fish. Smoking: The salmon is then smoked using either hot or cold smoking methods. This helps to form a pellicle, which is a thin layer on the surface of the fish that helps to trap smoke flavor.ģ. Drying: After brining, the salmon is removed from the brine and dried. The brine helps to flavor the fish and helps to preserve it.Ģ. This involves soaking it in a mixture of salt, sugar, and sometimes other seasonings. Brining: The first step is to brine the salmon. Here is a general overview of the process:ġ. The process of smoking salmon involves several steps. Rich, yet mild flavor and perfect presentation.
Sizzlefish hand-trimmed premium Atlantic salmon fillets are cold smoked to perfection under Ducktrap's Kendall Brook label. If you’re looking for an easy yet elevated brunch recipe, look no further than these smoked salmon bagels with creamy chive cream cheese and capers! Learn About Our Sizzlefish Ducktrap Smoked Salmon!
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